Tag Archive for ‘Cooking’ rss

Why is Good Posture Important?


I made the tastiest lunch on the fly the other day.

In the bowl:

  • Coucous
  • Roasted broccoli & carrots {left-over’s from the night before)
  • Green beans
  • Edamame

Added a little balsamic, salt and pepper and viola! Lunch was served! It was just what I was craving.

 

Let’s talk posture.

Remember as a kid your mom saying “Sit up straight.” when you were slouching over? {just me?} Well, mom was on to something important. Having good posture is not only a more flattering look, its important for the health of your body. I’ve been noticing lately, especially when I sit at the computer for a long amount of time, that I’m slouching like crazy.

I use the ridiculous picture above to show you what it normally looks like when I slouch in my office chair. Like a humpback. Not.A.Good.Look. ;)

Here are just a few reasons why good posture is important for your health:

I don’t know about you, but I want my joints to work for a very long, long, time. So I’ve got to keep my posture in check and remember my mom saying “Sit up straight!;)

Yoga is a great way to improve your posture (something thats been lacking in my life lately), I found these 4 tips over at LiveStrong.com

1. Use Mountain Pose to Train the Body to Stand up Straight

Mountain pose is a great position to help improve your posture and it can be used before all standing yoga postures to help correct alignment. Stand up straight with your arms at your sides and palms facing the body. First check that your weight is distributed evenly in your feet. Make sure you are not rolling in or out, or that you are not putting more weight in either the toes or heels. You should have equal weight on all points of the foot and on all your toes. The knees are slightly bent and not locked. Pull the hips directly under the shoulders. Roll your shoulders down and back. Focus on squeezing the shoulder blades together. Lightly tighten the abdominal muscles. Keep your chin parallel to the floor and think about lifting the crown of the head to the ceiling. Pretend that there is a string attached to the top of your head that is lifting you straight up. Hold for five to 10 deep breaths.

Goddess pose can be used to not only strengthen the legs but if done against a wall it can help you to correct your posture. Stand with your back against a wall in a squat position. The feet should be wide apart with the toes turned out. Place the feet away from the wall enough so that you are actually leaning against the wall. Your buttocks, back and shoulders should be touching the wall. Bring your arms up into a “W” shape. The elbows should be shoulder high and the palms facing forward. Squeeze your shoulder blades together. Without straining bring both your arms and hands back until they touch the wall. If they can not touch just go as far as you can. As you continue to stretch you will improve your flexibility and posture. Keep your chin parallel to the ground and draw your chin back until the back of your head touches the wall as well. Do not lift the chin or tilt the head back to make it touch. If you cannot touch, just go as far as you are able. Hold for five to 10 deep belly breaths.

3. Try an Overhead Strap Stretch

If you do not have a yoga strap you can use a long towel or sheet. Sit up straight either on the floor or in a chair. Hold onto the strap with your palms facing the floor and rest the strap in your lap. The wider your hands are apart the easier the stretch will be. Pull lightly on the strap and lift it up and overhead and continue to bring it behind your head and back until your hands touch the floor behind you. Go gently if you have shoulder issues and you can let your hands slide on the strap if you need to. Then pull lightly on the strap and lift it back up and overhead to the starting position. Try to not duck your head as you bring the strap back around. Repeat slowly eight to 12 times.

4. Relax in Restorative Bound Angle Pose

If you do not have a yoga bolster you can use a couch cushion or a pile of blankets. Sit on the floor and put the bolster behind you. Do not sit on the bolster. If your neck is sensitive put the bolster the long way so that when you lie back your head will be on the bolster. If you want a deeper stretch, put the bolster the short way so when you lie back the bolster falls under your armpits and your head drops back onto the floor. Lie back on the bolster and put your arms out to the side in a “T” position with the palms facing up. Your knees can be bent with the feet on the floor or you can keep the soles of the feet together and let the knees drop out to the side and away from one another. Hold for five to 10 deep belly breaths.

=============================================

Yoga moves I plan on incorporating into my daily life. What about you? Are you standing tall today? :)

 

Sushi Salad {Guest Post}


Happy Cinco De Mayo! I’m gonna try and find some chips and guac in Kentucky… um… I might have to make my own. ;)

Today’s guest post is brought to you from Jessica at Dairy Free Betty

Jessica shares about living a dairy free lifestyle and is newly married and what a gorgeous bride she was…

Enjoy today’s post!

==================================================================================================================

Hey Team Giles readers!! I have been reading Lauren’s blog for awhile now and she’s a total inspiration!! She seems to have a great passion for life and living it!! I am so excited to be doing a post today!!! I hope you enjoy this recipe it’s my favourite go to recipe, especially when I’m having a major sushi craving!! The top photo was my first even accepted photo on food gawker!! I was so excited!!! Thanks for checking out my post today! I hope you enjoy.

Oh wow… I just had one of the yummiest lunches ever!  I literally just put down my chopstick because I HAD to tell you about it!!

I accidentally burned the sushi rice, so it was a wee bit too crunchy to make real sushi, so I adapted it and make a SUSHI SALAD!!
DSC_0058

Ohhhhhhhh my gosh…. it was sooo good!!
SUSHI SALAD:
  • Sushi rice
  • Cucumbers
  • Avocado
  • Red Peppers
  • Sliced up RAW nori
  • Sesame Seeds
  • For the sauce – I used some Japanese Mayo, Sirrachi and Soya Sauce
The possibilities for this are endless… (and delicious!)
I hope you give it a try!!
Jessica signature

Healthy Three Course Dinner {Guest Post}


{If you like my blog, would you please take a moment and nominate me athttp://www.womenshealthmag.com/features/blogcontest – If you’re entering the contest too, let me know and I’ll vote for you as well!}

Today’s guest post comes to you from Kristina from Spabettie

Hi everyone – I’m Kristina from spabettie, where I blog about gluten free and sometimes vegan cooking, and life with Jason and our dachshund Basil.

I love this blog, and enjoy reading about Lauren and Rod. Lauren is stylish and fun, and I always think we’d be friends in real life if we lived in the same city. I was thrilled and honored when Lauren asked if I’d guest post for her!

The day after our Valentines dinner out, I made a multiple course dinner at home. It was so fun cooking, serving and eating in courses that we’ve done it since then. If you plan ahead, the actual work between courses can be minimal.

I created a three course dinner for Lauren:

first course -

asparagus pepper bisque

splash olive oil
3 stalks celery, chopped
2 handfuls fresh spinach
1 pound fresh asparagus, chopped
2 cups juice from bell peppers (4-5 peppers)*
2 tablespoons earth balance (butter)
1 cup almond milk
1 tablespoon flour (gluten free ap)
sea salt, to taste

*sub vegetable broth if preferred

Sauté celery, asparagus and spinach in olive oil. Add pepper juice and simmer until asparagus is tender. Transfer to blender (in batches if necessary) and puree until smooth. Return to pot to keep warm.

Meanwhile, in a small pan, melt 2 tablespoons earth balance. Add flour, blend and brown. Add almond milk, stir until creamy. Add to blended soup and combine.

Garnish with asparagus tips when serving.

second course -

protein lettuce wraps

serves two

4 romaine leaves
5 crimini mushrooms, sliced
10 green beans
4 small red potatoes, cubed
1 garlic clove, diced
2 servings rice (1 1/2 cooked cups)
1 cup pinto beans, puréed
sea salt, to taste

Cook rice per directions. Meanwhile, sauté mushrooms, green beans and potatoes. In a food processor, purée beans and garlic. Transfer to small pot on stove to warm.

Assemble: spread bean purée over romaine leaf. Top with rice, then with sautéed mushroom, bean and potato mixture. Salt to taste and enjoy!

third course -

cacao truffles

1/2 cup raw cashews, soaked
1/4 cup maple syrup
1/4 cup cocoa powder
1 tablespoon vanilla paste
1 tablespoon coconut butter
2 tablespoons cacao nibs

Pulse cashews in food processor until fine – add maples syrup and process until creamy. Add cocoa powder, vanilla paste and coconut butter and process until creamy. Cool in refrigerator until firm – roll into 3/4 inch balls and coat with cacao nibs. Plate and serve with caramel sauce:

caramel sauce

1 teaspoon lucuma powder
1 teaspoon maple syrup

Blend together until lucuma is dissolved.

Drizzle over cacao truffles.

enjoy!

Thank you again for letting me guest post, Lauren! Cheers!


Recipes with Yogurt


How was your Valentine’s Day? Did you love it? Hate it? Do tell. :)

Mine was great. My kiddos had a very fun “party” day and I got to wear an apron all day…

I came home to a clean house, set table, handsome husband, cute puppy and gifts, oh my!

And had a sweet evening with my lover, went to the grocery store together, picked out our goods, came home and had a lovely unhurried evening {so rare in our everyday lives, loved it}

We got fancy with dinner.

  • Appetizer: Bruschetta
  • Salad: Wedge Salad, blu cheese, tomatos {and bacon for Hubs}
  • Hubs had: Steak & homemade mashed potatoes
  • Wife had: Asparagus, broccoli & homemade mashed potatoes.

  • Dessert: Froyo

Can’t help but love froyo! Hey, its warmed up here. we crave it. ;)

Good times, good times.

Remember my post about Yogurt Banana Nut Muffins? I used the Stonyfield Organic  yogurt I received from Stonyfield farms.

Well I got to looking around on their website and found a few recipes that use yogurt in them. A lot of these look really tasty. I’m not sure which I’d like to try.

That’s where you come in. Help me decide which recipe to try out!

Here we go…

1.

2.

3.

4.

It all looks so good!!

So help a girl out, let me know which recipe you think I should make. I’ll be sure to do a post on how the recipe and tasting goes to let you know if its a win or a lose. :)

Do you substitute in your recipes with something different? Applesauce? Canned Pumpkin?

Blog Widget by LinkWithin