I baked a lot during the Holidays… {and yes all leftovers are in the trash now}…
I decided to try “No Pudge Fudge Brownies“, have you seen them before?
These brownies were super easy to make, all you add is vanilla yogurt…
and then bake for 30-35 minutes at 350 degrees.
Here’s the…
Ingredients: Pure cane sugar, unbleached wheat flour, dutch cocoa, egg whites, cornstarch, wheat gluten, salt & baking soda.
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I added walnuts on some of the brownies and viola! They were super tasty too. I was surprised at how yummy they were. |
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I have made those before…thanks for the reminder! No Pudge is a goal for the new year. Well, maybe LESS pudge!
I’ve seen them before and wondered if they were good. I’ll have to pick some up to keep in the pantry for when the brownie bug bites!
I *love* No Pudge!!!
I love these b/c you can make just a single serving. I made the entire box once and didn’t care for them so much, but for some reason as a single serving I find them delicious!