I baked a lot during the Holidays… {and yes all leftovers are in the trash now}…
I decided to try “No Pudge Fudge Brownies“, have you seen them before?
These brownies were super easy to make, all you add is vanilla yogurt…
and then bake for 30-35 minutes at 350 degrees.
Here’s the…
Ingredients: Pure cane sugar, unbleached wheat flour, dutch cocoa, egg whites, cornstarch, wheat gluten, salt & baking soda.
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I added walnuts on some of the brownies and viola! They were super tasty too. I was surprised at how yummy they were. |
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