Look what she got me:

It’s a garden flag for when I become a “G”.
So I did it. I attempted Polenta. <- click here to see my previous post about it.
I decided to cook it one night after a workout and um… well… ok I don’t know what the heck I’m doing.
It wasn’t terrible, it wasn’t fantastic, it just… was.
I would describe the texture something close to grits, or at least what I think grits texture is like. Hmm… maybe I should take some cooking classes?
Is there any food item you’ve ever attempted and thought to yourself.. “What was I thinking?”
I have been on this massive hunt for the perfect shoes for the wedding.
I want comfy, I want flats, I want stylish, I want the best shoes ever!…. and I don’t think they exist.
Seriously.
It’s driving me nuts. I’m thinking, do I want pretty Ivory shoes? 

Do I want fancy green shoes?
Why does everything have to have a heel?? Sigh.
So still I hunt.
Who’s saying what?