My Nephew turned 2 years old yestreday. His uncle Rodney (fiance’) got him a present and I couldn’t resist showing you the picture
Archive for October 2008
Polenta {revisited}
So I did it. I attempted Polenta. <- click here to see my previous post about it.
I decided to cook it one night after a workout and um… well… ok I don’t know what the heck I’m doing.
It wasn’t terrible, it wasn’t fantastic, it just… was.
I would describe the texture something close to grits, or at least what I think grits texture is like. Hmm… maybe I should take some cooking classes?
Is there any food item you’ve ever attempted and thought to yourself.. “What was I thinking?”


















Who’s saying what?